Dry Aged Fiorentina $56.99/KG
APPROX 900-1.1KG
This spectacular cut of meat is sure to be a show stopper! Hand cut in store by our experienced butchers, the Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked by roasting whole or throwing on the BBQ.
This piece of meat has been dry aged in store for 35 days to add tenderness and depth of flavour.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
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Shipping & Returns
Dry Aged Fiorentina $56.99/KG
Dry Aged Fiorentina $56.99/KG
APPROX 900-1.1KG
This spectacular cut of meat is sure to be a show stopper! Hand cut in store by our experienced butchers, the Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked by roasting whole or throwing on the BBQ.
This piece of meat has been dry aged in store for 35 days to add tenderness and depth of flavour.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
APPROX 900-1.1KG
This spectacular cut of meat is sure to be a show stopper! Hand cut in store by our experienced butchers, the Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked by roasting whole or throwing on the BBQ.
This piece of meat has been dry aged in store for 35 days to add tenderness and depth of flavour.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
